#Glossary Gluten-Free Fudgy Brownies Category: Healthy Bakes Labels: GF • DF Option • NF Option Yield: 9–12 squares Prep Time: 10 minutes Bake Time: 20–25 minutes Total Time: Approximately 35 minutes Description Rich, deeply chocolatey, and perfectly fudgy, these Gluten-Free Brownies deliver all the indulgence of a classic brownie without traditional wheat flour. Carefully balanced for structure and moisture, this recipe produces a soft center with slightly crisp edges. Ideal for gatherings, celebrations, or everyday chocolate cravings. Ingredients .½ cup (115g) unsalted butter, melted .¾ cup (150g) granulated sugar .¼ cup (50g) light brown sugar .2 large eggs, room temperature .1 teaspoon pure vanilla extract .½ cup (50g) unsweetened cocoa powder .½ cup (60g) gluten-free all-purpose flour blend (with xanthan gum included) .¼ teaspoon fine salt .½ teaspoon baking powder .½ cup (85g) dark chocolate chips Method 1. Preheat oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving slight overhang for easy removal. 2. In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until glossy and combined. 3. Add eggs and vanilla. Whisk until smooth and slightly thickened. 4. Sift in cocoa powder, gluten-free flour, salt, and baking powder. Fold gently until just combined. Do not overmix. 5. Stir in chocolate chips. 6. Spread batter evenly into prepared pan. 7. Bake for 20–25 minutes, or until: .Edges are set .Center is slightly soft but not liquid .A toothpick inserted near the center comes out with moist crumbs (not wet batter) .Internal temperature reaches approximately 93–95°C (200°F) 8. Cool completely in the pan before slicing for clean, fudgy squares. Healthy Bakes Options .GF (Gluten-Free): Use certified gluten-free flour blend containing xanthan gum. .DF (Dairy-Free Option): Replace butter with melted coconut oil or dairy-free baking spread. .NF (Nut-Free Option): Ensure chocolate chips and flour blend are processed in nut-free facilities if required. Storage .Room temperature (below 22°C / 72°F): up to 3 days in airtight container .Refrigerated: up to 6 days .Frozen (wrapped tightly): up to 3 months Allow brownies to cool fully before storing to prevent condensation. Discard if mold, sour smell, or texture changes occur. Daily Delights Tip For extra fudgy brownies, slightly underbake by 1–2 minutes and allow them to set fully as they cool.