Blueberry Baked Oats
Category: Healthy Bakes / Breakfast
Labels: V • GF Option • DF Option • EF Option • Family-Friendly
Yield: 2 servings (or 1 small baking dish)
Prep Time: 10 minutes
Bake Time: 20–25 minutes
Total Time: About 35 minutes
Description
Soft, lightly sweet, and filled with juicy blueberries, these Blueberry Baked Oats transform simple oats into a warm, cake-like breakfast. Blended or mixed together with wholesome ingredients, the oats bake into a comforting dish that is nourishing and satisfying.
Perfect for a cozy morning, meal prep breakfast, or a wholesome snack, this recipe is easy to prepare and naturally adaptable for different dietary needs.
Ingredients
.1 cup (90g) rolled oats
.1 medium ripe banana
.1 large egg
.¾ cup (180ml) milk of choice
.1 tablespoon maple syrup or honey
.1 teaspoon vanilla extract
.1 teaspoon baking powder
.½ teaspoon ground cinnamon
.Pinch of salt
.½ cup (75g) fresh or frozen blueberries
Optional topping:
.1 tablespoon chopped nuts or extra blueberries
Method
1. Preheat oven to 180°C (350°F) and lightly grease a small baking dish or two ramekins.
2. In a blender, combine the oats, banana, egg, milk, maple syrup, vanilla, baking powder, cinnamon, and salt.
3. Blend until smooth and thick, about 30–45 seconds.
4. Pour the batter into the prepared baking dish.
5. Gently fold or sprinkle the blueberries over the batter.
6. Add optional toppings if desired.
7. Bake for 20–25 minutes, until the center is set and the top is lightly golden.
8. Allow to cool for a few minutes before serving.
Healthy Bakes Options
.V (Vegetarian): Contains no meat products.
.GF Option: Use certified gluten-free rolled oats if needed.
.DF Option: Use plant-based milk such as almond, oat, or coconut milk.
.EF Option: Replace the egg with 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, rested for 5 minutes).
.Family-Friendly: Soft texture and natural sweetness make this ideal for kids and adults.
Storage
.Refrigerated (airtight container): up to 4 days
.Frozen (portioned and wrapped well): up to 2 months
Reheat gently in the microwave or oven before serving.
Daily Delights Tip
For extra flavor, add a small handful of white chocolate chips, lemon zest, or chopped almonds before baking.
Category: Healthy Bakes / Breakfast
Labels: V • GF Option • DF Option • EF Option • Family-Friendly
Yield: 2 servings (or 1 small baking dish)
Prep Time: 10 minutes
Bake Time: 20–25 minutes
Total Time: About 35 minutes
Description
Soft, lightly sweet, and filled with juicy blueberries, these Blueberry Baked Oats transform simple oats into a warm, cake-like breakfast. Blended or mixed together with wholesome ingredients, the oats bake into a comforting dish that is nourishing and satisfying.
Perfect for a cozy morning, meal prep breakfast, or a wholesome snack, this recipe is easy to prepare and naturally adaptable for different dietary needs.
Ingredients
.1 cup (90g) rolled oats
.1 medium ripe banana
.1 large egg
.¾ cup (180ml) milk of choice
.1 tablespoon maple syrup or honey
.1 teaspoon vanilla extract
.1 teaspoon baking powder
.½ teaspoon ground cinnamon
.Pinch of salt
.½ cup (75g) fresh or frozen blueberries
Optional topping:
.1 tablespoon chopped nuts or extra blueberries
Method
1. Preheat oven to 180°C (350°F) and lightly grease a small baking dish or two ramekins.
2. In a blender, combine the oats, banana, egg, milk, maple syrup, vanilla, baking powder, cinnamon, and salt.
3. Blend until smooth and thick, about 30–45 seconds.
4. Pour the batter into the prepared baking dish.
5. Gently fold or sprinkle the blueberries over the batter.
6. Add optional toppings if desired.
7. Bake for 20–25 minutes, until the center is set and the top is lightly golden.
8. Allow to cool for a few minutes before serving.
Healthy Bakes Options
.V (Vegetarian): Contains no meat products.
.GF Option: Use certified gluten-free rolled oats if needed.
.DF Option: Use plant-based milk such as almond, oat, or coconut milk.
.EF Option: Replace the egg with 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, rested for 5 minutes).
.Family-Friendly: Soft texture and natural sweetness make this ideal for kids and adults.
Storage
.Refrigerated (airtight container): up to 4 days
.Frozen (portioned and wrapped well): up to 2 months
Reheat gently in the microwave or oven before serving.
Daily Delights Tip
For extra flavor, add a small handful of white chocolate chips, lemon zest, or chopped almonds before baking.
Blueberry Baked Oats
Category: Healthy Bakes / Breakfast
Labels: V • GF Option • DF Option • EF Option • Family-Friendly
Yield: 2 servings (or 1 small baking dish)
Prep Time: 10 minutes
Bake Time: 20–25 minutes
Total Time: About 35 minutes
Description
Soft, lightly sweet, and filled with juicy blueberries, these Blueberry Baked Oats transform simple oats into a warm, cake-like breakfast. Blended or mixed together with wholesome ingredients, the oats bake into a comforting dish that is nourishing and satisfying.
Perfect for a cozy morning, meal prep breakfast, or a wholesome snack, this recipe is easy to prepare and naturally adaptable for different dietary needs.
Ingredients
.1 cup (90g) rolled oats
.1 medium ripe banana
.1 large egg
.¾ cup (180ml) milk of choice
.1 tablespoon maple syrup or honey
.1 teaspoon vanilla extract
.1 teaspoon baking powder
.½ teaspoon ground cinnamon
.Pinch of salt
.½ cup (75g) fresh or frozen blueberries
Optional topping:
.1 tablespoon chopped nuts or extra blueberries
Method
1. Preheat oven to 180°C (350°F) and lightly grease a small baking dish or two ramekins.
2. In a blender, combine the oats, banana, egg, milk, maple syrup, vanilla, baking powder, cinnamon, and salt.
3. Blend until smooth and thick, about 30–45 seconds.
4. Pour the batter into the prepared baking dish.
5. Gently fold or sprinkle the blueberries over the batter.
6. Add optional toppings if desired.
7. Bake for 20–25 minutes, until the center is set and the top is lightly golden.
8. Allow to cool for a few minutes before serving.
Healthy Bakes Options
.V (Vegetarian): Contains no meat products.
.GF Option: Use certified gluten-free rolled oats if needed.
.DF Option: Use plant-based milk such as almond, oat, or coconut milk.
.EF Option: Replace the egg with 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, rested for 5 minutes).
.Family-Friendly: Soft texture and natural sweetness make this ideal for kids and adults.
Storage
.Refrigerated (airtight container): up to 4 days
.Frozen (portioned and wrapped well): up to 2 months
Reheat gently in the microwave or oven before serving.
Daily Delights Tip
For extra flavor, add a small handful of white chocolate chips, lemon zest, or chopped almonds before baking.
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