• NASB

    Blessed are the pure in heart, for they will see God.

    Matthew 5:8

    NASB Blessed are the pure in heart, for they will see God. Matthew 5:8
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  • KJV:

    Thou shalt not hate thy brother in thine heart: thou shalt in any wise rebuke thy neighbour, and not suffer sin upon him. Thou shalt not avenge, nor bear any grudge against the children of thy people, but thou shalt love thy neighbour as thyself: I am the Lord.

    Leviticus 19:17-18
    KJV: Thou shalt not hate thy brother in thine heart: thou shalt in any wise rebuke thy neighbour, and not suffer sin upon him. Thou shalt not avenge, nor bear any grudge against the children of thy people, but thou shalt love thy neighbour as thyself: I am the Lord. Leviticus 19:17-18
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  • Healthy Oatmeal Raisin Cookies


    Category: Healthy Snacks & Treats

    Labels: V • DF Option • GF Option • EF Option • Family-Friendly

    Yield: 16–18 cookies

    Prep Time: 15 minutes

    Bake Time: 10–12 minutes

    Total Time: About 30 minutes


    Description


    Soft, chewy, and packed with hearty oats and naturally sweet raisins, these Healthy Oatmeal Raisin Cookies are a satisfying snack for any time of day. Made with simple ingredients and lightly sweetened, they offer a comforting homemade flavor with a tender texture and hints of cinnamon in every bite. Perfect for lunchboxes, afternoon snacks, or sharing with family and friends, these cookies are both wholesome and delicious.


    Ingredients


    1. 1 cup (90g) rolled oats
    2. ¾ cup (90g) whole wheat flour
    3. 1 teaspoon ground cinnamon
    4. ½ teaspoon baking soda
    5. ¼ teaspoon fine salt
    6. â…“ cup (80ml) melted coconut oil or melted butter
    7. â…“ cup (80ml) honey or maple syrup
    8. 1 large egg
    9. 1 teaspoon vanilla extract
    10. ½ cup (75g) raisins
    11. Optional: 2 tablespoons chopped walnuts or pecans


    Method


    1. Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper or lightly grease it.
    2. In a medium bowl, whisk together the oats, flour, cinnamon, baking soda, and salt.
    3. In a separate bowl, whisk together the melted coconut oil (or butter), honey (or maple syrup), egg, and vanilla extract until smooth.
    4. Add the wet ingredients to the dry ingredients and stir until combined.
    5. Fold in the raisins and optional nuts.
    6. Let the mixture rest for 5 minutes so the oats can absorb some moisture.
    7. Scoop tablespoon-sized portions of dough onto the prepared baking tray, spacing them about 5 cm (2 inches) apart. Gently flatten each cookie slightly with the back of a spoon.
    8. Bake for 10–12 minutes, or until:
    9. The edges are lightly golden.
    10. The centers appear set.
    11. The internal temperature reaches approximately 88–93°C (190–200°F).
    12. Allow the cookies to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.


    Healthy Snack Options


    1. V (Vegetarian): Contains no meat products.
    2. DF (Dairy-Free Option): Use coconut oil instead of butter.
    3. GF (Gluten-Free Option): Use certified gluten-free oats and a gluten-free flour blend.
    4. EF (Egg-Free Option): Replace the egg with 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water, rested 5 minutes).
    5. Family-Friendly: Soft texture and mild sweetness make these cookies suitable for all ages.


    Storage


    1. Room temperature (airtight container): up to 4 days
    2. Refrigerated: up to 1 week
    3. Frozen (sealed container or freezer bag): up to 3 months

    Allow cookies to cool completely before storing to maintain their texture.


    Daily Delights Tip


    For extra plump and juicy raisins, soak them in warm water for 5–10 minutes, then drain and pat dry before adding them to the dough. This helps keep the cookies soft and moist after baking.

    Healthy Oatmeal Raisin CookiesCategory: Healthy Snacks & TreatsLabels: V • DF Option • GF Option • EF Option • Family-FriendlyYield: 16–18 cookiesPrep Time: 15 minutesBake Time: 10–12 minutesTotal Time: About 30 minutesDescriptionSoft, chewy, and packed with hearty oats and naturally sweet raisins, these Healthy Oatmeal Raisin Cookies are a satisfying snack for any time of day. Made with simple ingredients and lightly sweetened, they offer a comforting homemade flavor with a tender texture and hints of cinnamon in every bite. Perfect for lunchboxes, afternoon snacks, or sharing with family and friends, these cookies are both wholesome and delicious.Ingredients1 cup (90g) rolled oats¾ cup (90g) whole wheat flour1 teaspoon ground cinnamon½ teaspoon baking soda¼ teaspoon fine saltâ…“ cup (80ml) melted coconut oil or melted butterâ…“ cup (80ml) honey or maple syrup1 large egg1 teaspoon vanilla extract½ cup (75g) raisinsOptional: 2 tablespoons chopped walnuts or pecansMethodPreheat the oven to 180°C (350°F). Line a baking tray with parchment paper or lightly grease it.In a medium bowl, whisk together the oats, flour, cinnamon, baking soda, and salt.In a separate bowl, whisk together the melted coconut oil (or butter), honey (or maple syrup), egg, and vanilla extract until smooth.Add the wet ingredients to the dry ingredients and stir until combined.Fold in the raisins and optional nuts.Let the mixture rest for 5 minutes so the oats can absorb some moisture.Scoop tablespoon-sized portions of dough onto the prepared baking tray, spacing them about 5 cm (2 inches) apart. Gently flatten each cookie slightly with the back of a spoon.Bake for 10–12 minutes, or until:The edges are lightly golden.The centers appear set.The internal temperature reaches approximately 88–93°C (190–200°F).Allow the cookies to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.Healthy Snack OptionsV (Vegetarian): Contains no meat products.DF (Dairy-Free Option): Use coconut oil instead of butter.GF (Gluten-Free Option): Use certified gluten-free oats and a gluten-free flour blend.EF (Egg-Free Option): Replace the egg with 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water, rested 5 minutes).Family-Friendly: Soft texture and mild sweetness make these cookies suitable for all ages.StorageRoom temperature (airtight container): up to 4 daysRefrigerated: up to 1 weekFrozen (sealed container or freezer bag): up to 3 monthsAllow cookies to cool completely before storing to maintain their texture.Daily Delights TipFor extra plump and juicy raisins, soak them in warm water for 5–10 minutes, then drain and pat dry before adding them to the dough. This helps keep the cookies soft and moist after baking.
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  • NKJV:

    Go, eat your bread with joy,

    And drink your wine with a merry heart;

    For God has already accepted your works.

    Ecclesiastes 9:7

    NKJV: Go, eat your bread with joy, And drink your wine with a merry heart; For God has already accepted your works. Ecclesiastes 9:7
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  • NKJV:

    Let not mercy and truth forsake you; Bind them around your neck, Write them on the tablet of your heart, And so find favor and high esteem In the sight of God and man.

    Proverbs 3:3-4
    NKJV: Let not mercy and truth forsake you; Bind them around your neck, Write them on the tablet of your heart, And so find favor and high esteem In the sight of God and man. Proverbs 3:3-4
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  • NIV:

    Let the peace of Christ rule in your hearts, since as members of one body you were called to peace. And be thankful.

    Colossians 3:15

    NIV: Let the peace of Christ rule in your hearts, since as members of one body you were called to peace. And be thankful. Colossians 3:15
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  • NIV:

    May he give you the desire of your heart and make all your plans succeed.

    Psalm 20:4
    NIV: May he give you the desire of your heart and make all your plans succeed. Psalm 20:4
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  • NASB:

    If only they had such a heart in them, to fear Me and keep all My commandments always, so that it would go well with them and with their sons forever!

    Deuteronomy 5:29
    NASB: If only they had such a heart in them, to fear Me and keep all My commandments always, so that it would go well with them and with their sons forever! Deuteronomy 5:29
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  • ESV:

    And day by day, attending the temple together and breaking bread in their homes, they received their food with glad and generous hearts, praising God and having favor with all the people. And the Lord added to their number day by day those who were being saved.

    Acts 2:46-47
    ESV: And day by day, attending the temple together and breaking bread in their homes, they received their food with glad and generous hearts, praising God and having favor with all the people. And the Lord added to their number day by day those who were being saved. Acts 2:46-47
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  • NIV:

    Go, eat your food with gladness, and drink your wine with a joyful heart, for God has already approved what you do.

    Ecclesiastes 9:7
    NIV: Go, eat your food with gladness, and drink your wine with a joyful heart, for God has already approved what you do. Ecclesiastes 9:7
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  • KJV:

    Every way of a man is right in his own eyes:
    but the Lord pondereth the hearts.

    Proverbs 21:2
    KJV: Every way of a man is right in his own eyes: but the Lord pondereth the hearts. Proverbs 21:2
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  • ESV:

    The good person out of the good treasure of his heart produces good, and the evil person out of his evil treasure produces evil, for out of the abundance of the heart his mouth speaks.

    Luke 6:45
    ESV: The good person out of the good treasure of his heart produces good, and the evil person out of his evil treasure produces evil, for out of the abundance of the heart his mouth speaks. Luke 6:45
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