Fennel (Foeniculum vulgare): Uses, Benefits & Safety Guide
Fennel (Foeniculum vulgare) is a fragrant, anise-flavoured herb long valued in Mediterranean and traditional medicine. Both the crunchy bulb and aromatic seeds are used in cooking, while the dried seeds and essential oil are commonly used in herbal remedies.
Rich in fibre, vitamin C, potassium, iron, and antioxidants, fennel supports digestion, heart health, and overall wellness, but like all...